Carbon Monoxide Poisoning and Detectors
By Nick Gromicko and Rob London
Carbon
monoxide (CO) is a colorless, odorless, poisonous
gas that forms from incomplete combustion of fuels, such as natural or liquefied petroleum gas, oil, wood or coal. Facts and Figures - 480 U.S. residents died between
2001 and 2003 from non-fire-related carbon-monoxide poisoning
- Most CO exposures occur during the
winter months, especially in December (including 56 deaths, and 2,157 non-fatal exposures), and in January (including 69 deaths
and 2,511 non-fatal exposures). The peak time of day for CO exposure is between 6 and 10 pm
- Many experts
believe that CO poisoning statistics understate the problem. Because the symptoms of CO poisoning mimic a range of common
health ailments, it is likely that a large number of mild to mid-level exposures are never identified, diagnosed, or accounted
for in any way in carbon monoxide statistics
- Out of all reported non-fire carbon-monoxide incidents, 89% or
almost nine out of 10 of them take place in a home

Physiology of Carbon Monoxide Poisoning
When
CO is inhaled, it displaces the oxygen that would ordinarily bind with hemoglobin, a process the effectively suffocates the
body. CO can poison slowly over a period of several hours, even in low concentrations. Sensitive organs, such as the brain,
heart and lungs, suffer the most from a lack of oxygen. High concentrations of carbon monoxide can kill in less than
five minutes. At low concentrations, it will require a longer period of time to affect the body. Exceeding the EPA concentration
of 9 parts per million (ppm) for more than eight hours may have adverse health affects. The limit of CO exposure for
healthy workers, as prescribed by the U.S. Occupational Health and Safety Administration, is 50 ppm.
Potential Sources of Carbon Monoxide
Any fuel-burning appliances which are malfunctioning or improperly installed can be a source of CO, such
as:
- furnaces
- stoves and ovens
- water heaters
- dryers
- room and space heaters
- fireplaces and wood stoves
- charcoal grills
- automobiles
- clogged chimneys or flues
- space heaters
- power tools that run
on fuel
- gas and charcoal grills
- certain types of swimming pool heaters
- boat engines
| PPM
| % CO in air | Health Effects in Healthy
Adults | Source/Comments
| | 0 | 0% | no effects; this is the normal
level in a properly operating heating appliance | | | 35 | .0035% | maximum
allowable workplace exposure limit for an eight-hour work shift | Washington Industrial Safety and Health Act | | 50 | .005% | maximum
allowable workplace exposure limit for an eight-hour work shift | | | 100 | .01% | slight
headache, fatigue, shortness of breath, errors in judgment | | | 125 | .0125% |
| workplace alarm must sound (OSHA) | | 200 | .02% | headache, fatigue, nausea, dizziness
| | | 400 | .04% | severe headache, fatigue, nausea, dizziness, confusion; can be
life-threatening after three hours of exposure | evacuate area immediately | | 800 | .08% | convulsions,
loss of consciousness; death within three hours. | evacuate area immediately | | 12,000 | 1.2% | nearly instant death | |
CO Detector Placement CO detectors can monitor exposure levels, but do not place them: - directly above or beside
fuel-burning appliances, as appliances may emit a small amount of carbon monoxide upon start-up
- within 15
feet of heating and cooking appliances, in or near very humid areas, such as bathrooms
- within 5
feet of kitchen stoves and ovens, or near areas locations where household chemicals and bleach are stored (store such chemicals
away from bathrooms and kitchens, whenever possible)
- in garages, kitchens, furnace rooms, or in
any extremely dusty, dirty, humid, or greasy areas
- in direct sunlight, or in areas subjected to temperature
extremes. These include unconditioned crawlspaces, unfinished attics, un-insulated or poorly insulated ceilings, and porches
- in turbulent air near ceiling fans, heat vents, air conditioners, fresh-air returns, or open windows.
Blowing air may prevent carbon monoxide from reaching the CO sensors
Do place CO detectors: - within 10 feet of each bedroom door and near all sleeping areas, where it can wake sleepers. The Consumer Product
Safety Commission (CPSC) and Underwriters Laboratories (UL) recommend that every home have at least one carbon monoxide
detector for each floor of the home, and within hearing range of each sleeping area
- on every floor of your
home, including the basement (source: International Association of Fire Chiefs/IAFC)
- near or
over any attached garage. Carbon monoxide detectors are affected by excessive humidity and by close proximity to gas stoves
(source: City of New York)
- near, but not directly above, combustion appliances, such as furnaces, water heaters, and
fireplaces, and in the garage (source: UL)
- on the ceiling in the same room as permanently
installed fuel-burning appliances, and centrally located on every habitable level, and in every HVAC zone of the building
(source: National Fire Protection Association 720). This rule applies to commercial buildings

In
North America, some national, state and local municipalities require installation of CO detectors in
new and existing homes, as well as commercial businesses, among them: Illinois, Massachusetts,
Minnesota, New Jersey, Vermont and New York City,
and the Canadian province of Ontario. Installers are encouraged to check with their local municipality
to determine what specific requirements have been enacted in their jurisdiction. How can I prevent CO poisoning?
- Purchase and install carbon monoxide detectors with labels showing that they meet the requirements
of the new UL standard 2034 or Comprehensive Safety Analysis 6.19 safety standards
- Make sure
appliances are installed and operated according to the manufacturer's instructions and local building codes. Have the heating
system professionally inspected by an InterNACHI inspector and serviced annually to ensure proper operation. The inspector
should also check chimneys and flues for blockages, corrosion, partial and complete disconnections, and loose connections
- Never service fuel-burning appliances without the proper knowledge, skill and tools. Always
refer to the owner's manual when performing minor adjustments and when servicing fuel-burning equipment
- Never operate a portable generator or any other gasoline engine-powered tool either in or near an enclosed space, such
as a garage, house or other building. Even with open doors and windows, these spaces can trap CO and allow it to quickly build
to lethal levels
- Never use portable fuel-burning camping equipment inside a home, garage, vehicle
or tent unless it is specifically designed for use in an enclosed space and provides instructions for safe use in an enclosed
are
- Never burn charcoal inside a home, garage, vehicle or tent
- Never leave a car running
in an attached garage, even with the garage door open
- Never use gas appliances, such as ranges,
ovens or clothes dryers to heat your home
- Never operate un-vented fuel-burning appliances in any room where
people are sleeping
- During home renovations, ensure that appliance vents and chimneys are not blocked
by tarps or debris. Make sure appliances are in proper working order when renovations are complete
- Do not
place generators in the garage or close to the home. People lose power in their homes and get so excited about using their
gas-powered generator that they don't pay attention to where it is placed. The owner's manual should explain how far the generator
should be from the home
- Clean the chimney. Open the hatch at the bottom of the chimney to remove
the ashes. Hire a chimney sweep annually
- Check vents. Regularly inspect your home's external
vents to ensure they are not obscured by debris, dirt or snow
In
summary, carbon monoxide is a dangerous poison that can be created by various household appliances. CO detectors must be placed
strategically throughout the home or business in order to alert occupants of high levels of the gas.
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the International Association
of Certified Home Inspectors, Inc.
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